A fluffy omelet of egg and egg whites with wilted spinach, onion and low-fat feta, with a bowl of strawberries on the side. A 3-block breakfast ready in 15 minutes.
Heat the olive oil in a pan, cook the finely chopped onion for 2 minutes, add the spinach and stir until it wilts.
2. Eggs
Whisk the egg and egg whites with black pepper and pour them over the spinach.
3. Feta
Crumble the feta on top, cover and cook on low heat for 3–4 minutes until set.
4. Serve
Fold the omelet in half and serve with the washed strawberries.
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