Recipes

Mushroom Soup with Chicken

Mushroom Soup with Chicken

A thick soup with plenty of mushrooms, chicken pieces and potato, finished with yogurt and eggs. The pot makes 3 portions of 4 blocks each, and you can change the blocks in the app.

preparing

15 min

cooking

35 min

total

50 min

rating

-

Steps to prepare

1. Prep

Cut the chicken into small cubes, slice the mushrooms, finely chop the onion and carrot, and cube the potatoes.

2. Sauté

Heat the olive oil in a pot and cook the onion and carrot for 5 minutes. Add the mushrooms and cook until their juices have evaporated.

3. Simmer

Add the chicken and potatoes, pour in about 1.5 l (6 cups) of hot water and add salt. Simmer for 25 minutes.

4. Finish

Whisk the eggs with the yogurt and the finely chopped garlic. Slowly stir in a ladle of the hot soup, then pour the mixture into the pot. Take it off the heat.

5. Serve

Sprinkle with black pepper and chopped parsley.

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