A thick soup with plenty of mushrooms, chicken pieces and potato, finished with yogurt and eggs. The pot makes 3 portions of 4 blocks each, and you can change the blocks in the app.
Cut the chicken into small cubes, slice the mushrooms, finely chop the onion and carrot, and cube the potatoes.
2. Sauté
Heat the olive oil in a pot and cook the onion and carrot for 5 minutes. Add the mushrooms and cook until their juices have evaporated.
3. Simmer
Add the chicken and potatoes, pour in about 1.5 l (6 cups) of hot water and add salt. Simmer for 25 minutes.
4. Finish
Whisk the eggs with the yogurt and the finely chopped garlic. Slowly stir in a ladle of the hot soup, then pour the mixture into the pot. Take it off the heat.
5. Serve
Sprinkle with black pepper and chopped parsley.
Ready to get in the Zone?
Download ZoneIt for iOS and Android and get your own daily diary, recipes, and smart product search with barcode scanning, all in one place — free to download.