Name: Baked Salmon with Broccoli, Sweet Potato and Avocado
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 168 g Salmon; 230 g Broccoli; 112.5 g Sweet potato; 125 g Cherry tomatoes; 30 g Avocado; 1.5 g Olive oil; Salt; Black pepper; Garlic

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A salmon fillet baked with black pepper next to crispy broccoli, sweet potato cubes and cherry tomatoes from the same tray, finished with a few slices of avocado. Everything bakes together in about 25 minutes.

Fish

Salmon

Vegetables

Broccoli

Sweet potato

Cherry tomatoes

Monounsaturated

Avocado

Olive oil

Salt

Black pepper

Garlic

Preheat the oven to 200°C (390°F) with the fan on. Line a baking tray with parchment paper.

Preheat the oven

Peel the sweet potato and cut it into cubes of about 2 cm. Toss with the olive oil, salt and garlic powder and roast for 10 minutes.

Cut the broccoli into florets. Add them to the tray with the tomatoes and a pinch of salt.

Broccoli and tomatoes

Pat the fillet dry, salt it and sprinkle it with coarsely ground black pepper. Place it on the tray next to the vegetables.

Bake for another 12–15 minutes, until the salmon starts to flake and the broccoli has crispy edges.

Bake

Slice the avocado thinly. Arrange the salmon and vegetables on the plate and put the avocado next to the vegetables.

Baked Salmon with Broccoli, Sweet Potato and Avocado

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