Recipes

Skyr Tiramisu

Skyr Tiramisu

The classic taste of tiramisu, recreated for the Zone. Creamy skyr, fragrant coffee, a light hint of rum and crunchy rice cakes come together in a dessert that's all pleasure without unnecessary compromises. High in protein and balanced by blocks, it's perfect as an afternoon snack or to finish any meal.

preparing

10 min

cooking

-

total

10 min

rating

-

Steps to prepare

1. Coffee

Make one or two espressos and let them cool completely.

2. Cream

In a bowl, mix the skyr, protein powder, date syrup and a few drops of rum extract. Stir until smooth.

3. Assemble

Briefly dip a rice cake in the cooled coffee and place it at the bottom of a glass or bowl. Cover with some of the cream and repeat, alternating rice cakes and cream. Finish with a layer of cream.

4. Decorate

Sprinkle the top with grated or finely chopped dark chocolate. For the best flavor, chill the dessert in the fridge for 20–30 minutes before serving so the flavors blend even better.

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