Ground Beef and Egg Nests

Put the ground beef in a large bowl. Add one of the eggs and season with salt, black pepper, savory, granulated onion and a little garlic powder. Knead well until evenly combined.

Line a baking sheet with parchment paper. Divide the meat into as many equal portions as you have eggs left for the filling. Shape them into nests with a deep well in the center of each one.

Bake in an oven preheated to 180 °C (356 °F) until the meat is half done. It may release some liquid while baking; if needed, carefully spoon it off so it doesn't collect in the nests. Take out the baking sheet, crack an egg into each nest and return it to the oven. Bake until the eggs are done to your liking and the meat is fully cooked.

Serve right away while warm. They pair great with mashed potatoes and a fresh salad. Sprinkle with a little fresh parsley or extra black pepper before serving if you like.