Recipes

Pear and Cinnamon Cream

Pear and Cinnamon Cream

A delicate cream that combines the freshness of juicy pear with the smoothness of skyr. Crunchy walnuts add a nice texture and rich flavor, and a pinch of cinnamon finishes the dessert with a warm, fragrant note. A light, balanced and surprisingly filling combination, great for breakfast or an afternoon snack.

preparing

10 min

cooking

-

total

10 min

rating

-

Steps to prepare

1. Assemble

Dice the pear and roughly chop the walnuts. Put them in a bowl with the skyr and stir well. Set aside a little pear and walnut for decoration.

2. Serve

Spoon the cream into a glass or dessert dish. Top with the remaining pear and walnuts and sprinkle with a little cinnamon. Chill for 10–15 minutes before serving if you like.

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