Recipes

This open-faced sandwich with red spread combines the creaminess of egg and low-fat mozzarella with the rich flavor of lyutenitsa, a Bulgarian roasted pepper and tomato relish. Spread on toasted whole grain bread, it offers a nice balance between the sweetness of roasted peppers, the slight tang of tomatoes and the softness of the dairy. Easy to make and very appetizing, it's a great choice at any time of day.
10 min
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10 min
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