Recipes

Red Spread Sandwich

Red Spread Sandwich

This open-faced sandwich with red spread combines the creaminess of egg and low-fat mozzarella with the rich flavor of lyutenitsa, a Bulgarian roasted pepper and tomato relish. Spread on toasted whole grain bread, it offers a nice balance between the sweetness of roasted peppers, the slight tang of tomatoes and the softness of the dairy. Easy to make and very appetizing, it's a great choice at any time of day.

preparing

10 min

cooking

-

total

10 min

rating

-

Steps to prepare

1. Boil the egg

Hard-boil the egg. Once it cools, peel it.

2. Make the spread

Finely grate the egg into a bowl. Grate the low-fat mozzarella as well. Add the lyutenitsa and stir into a smooth spread. Season with salt to taste.

3. Assemble

Spread the butter on the bread and spread the red spread evenly on top.

4. Serve

Sprinkle with freshly chopped green onion, black pepper or a pinch of savory if you like.

Ready to get in the Zone?

Download ZoneIt for iOS and Android and get your own daily diary, recipes, and smart product search with barcode scanning, all in one place β€” free to download.

Download on the App Store
Get it on Google Play

Includes in-app purchases.

Β©2026 ZoneIt. All rights reserved.