Name: Zone Hollandaise
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 56 g Eggs; 9 g Egg yolk; 30 g Sour cream; Lemon juice; Salt; Black pepper

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This Zone hollandaise is a lighter take on the classic French sauce, made with balanced ingredients and a more careful choice of fats. Its creamy texture and fresh lemon flavor make it a great addition to many dishes.

Eggs

Other

Egg yolk

Sour cream

Juices

Lemon juice

Salt

Black pepper

Boil the eggs so the yolks are just set, not runny.

Boil the eggs

Peel the eggs and put them in a narrow container suitable for blending.
Add the sour cream and lemon juice, then blend into a smooth, creamy sauce.

Blend

Season with salt and black pepper to taste.
Add a little more lemon juice for a fresher flavor if you like.

Zone Hollandaise

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