Green Salad

Slice the radishes into thin rounds. Put them in a small bowl with a little salt and vinegar so they marinate lightly and soften.

Finely chop the green onion. Add a pinch of salt and press it lightly so it softens and releases its aroma.

Wash the lettuce well, dry it and cut it into strips into a bowl.

Cut the cucumber into half-moons and add it to the lettuce.

Add the marinated radishes and the green onion to the other vegetables and toss lightly.

Season with olive oil and vinegar to taste. Add a little more salt if needed and toss before serving.