Tzatziki is a fresh, light salad that combines the creaminess of strained yogurt and skyr with the crunch of cucumber. Garlic and dill give it its signature aroma, and olive oil finishes it with a pleasant smoothness.
Peel the cucumber and remove the watery center.
Grate it and squeeze it well to remove the excess water.
2. Mix
In a bowl, add the strained yogurt and skyr.
Add the cucumber and season with olive oil (save a little for the end), garlic, dill, salt and lemon juice.
Stir until smooth.
3. Serve
Transfer the tzatziki to a serving dish and drizzle with the remaining olive oil.
Garnish with a little dill if you like.
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