Recipes

Ground Beef Tortilla Pizza

Ground Beef Tortilla Pizza

This pizza is a quick, filling meal that combines juicy ground beef with melted kashkaval and fragrant olives. The tortilla makes a light, crispy base that turns nicely golden as it cooks.

preparing

10 min

cooking

10 min

total

20 min

rating

-

Steps to prepare

1. Prep the ingredients

Season the ground beef with salt (and other spices if you like). Divide it into portions if you're making more than one. Grate the kashkaval and slice the olives.

2. Shape

Heat a pan over medium heat. Spread the ground beef evenly over the tortilla, pressing it down well.

3. Cook

Place the tortilla in the pan, meat side down. Cook until the meat is done and lightly browned. Flip, sprinkle with kashkaval and cover with a lid so it melts.

4. Serve

Transfer to a plate and garnish with the olives. Season with spices like Bulgarian sharena sol or black pepper if you like.

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