Recipes

Cheese Banitsa Rolls

Name: Cheese Banitsa Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 168 g Pastry sheets; 112 g Eggs; 56 g Cheese; 195 g Skyr; 210 g Feta cheese, low fat; 27 g Olive oil

Cheese banitsa rolls are a tasty variation of the classic Bulgarian banitsa, with a rich filling and a golden, crispy crust. White cheese, kashkaval and eggs give them a full, satisfying flavor that's a favorite at any table.

preparing

10 min

cooking

30 min

total

40 min

rating

Ingredients

(6 slices) 168 g

(2 slices) 112 g

56 g

195 g

210 g

(5.94 slices) 27 g

Steps to prepare

1. Make the egg mixture

In a bowl, whisk the eggs and skyr until smooth. Season with a pinch of salt. If you like, add a pinch of baking soda for a fluffier texture.

2. Prepare the filling

Crumble the white cheese and grate the kashkaval.

3. Prepare the oil

Pour the olive oil into a small bowl so it's easy to use while assembling.

4. Shape the rolls

Take one phyllo sheet and brush it with a little olive oil. Add some of the egg mixture, then sprinkle with white cheese and kashkaval. Roll up the sheet and place it in a baking dish. Repeat with the remaining sheets.

5. Bake

Brush the rolls with the remaining olive oil. Bake in an oven preheated to 180 °C (356 °F) until golden.

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