This protein chocolate spread is a creamy, rich dessert cream that combines cocoa, banana and honey for natural sweetness. Protein isolate and skyr boost the protein, while peanut butter adds body and a velvety texture.
Put the protein isolate (chocolate flavored, if possible), the cocoa powder and a pinch of salt in a blender. The salt brings out and balances the flavor.
2. Add the wet ingredients
Add the banana, skyr, honey and peanut butter.
3. Blend
Blend until smooth and creamy, like liquid chocolate.
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