Name: Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 110 g Milk, low fat; 112 g Eggs; 97.5 g Skyr; 49 g White flour; 12 g Butter; Sugar; Salt

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These crepes are a lighter, balanced version of the classic. Made with eggs, low-fat milk and skyr, they're higher in protein and have a pleasantly soft texture. The flour gives them their traditional taste and structure, and a little butter rounds out the flavor.

Dairy

Milk, low fat

Eggs

Skyr

Cereal

White flour

Other

Butter

Sugar

Salt

In a bowl, whisk the eggs, milk and skyr until smooth.

Make the batter

Add the flour and a pinch of salt and sugar, then stir until the batter is smooth and lump-free.

Add the dry ingredients

Melt the butter and pour it into the batter in a thin stream, stirring constantly.

Add the butter

Heat a crepe pan over medium heat and pour in a little batter. Spread it evenly and cook the crepes until golden on both sides.

Crepes

Ingredients

Steps to prepare

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