Recipes

Tarator

Tarator

Tarator is a traditional Bulgarian cold soup made with yogurt, cucumbers, dill and garlic, thinned with water to the consistency you like. Refreshing and light, it's perfect on hot days or as a balanced addition to a main dish.

preparing

10 min

cooking

-

total

10 min

rating

-

Steps to prepare

1. Start the base

Add the yogurt and skyr. Then grate (or dice) the cucumber.

2. Season

Add the olive oil, salt, garlic (finely chopped or pressed), dill and parsley. Try adding a little vinegar to see how it changes the flavor. Add black pepper if you like. Stir before adding the water.

3. Finish

Add the water. If you'd like a thinner tarator, add a little more.

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